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Yeast Vitalization
Vita
Sius
Hygienic Inline Yeast Degasification
Advantages
Fresher, more pleasant beer flavor
Reduction in pitch rate possible
Fewer dead cells in the harvested yeast
Significant carbon dioxide degassing
Hygienic design ensures microbiological safety
Simple and reliable inline cleaning
Hygienically safe harvested yeast vitalization
Function
Details
Vitalization of the harvested yeast by means of carbon dioxide degasification
Simple inline installation in the harvested yeast pipeline
CIP-cleaning along with the pipeline cleaning
Hygienic design increases the microbiological safety in yeast management
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