Yeast Vitalization


 Hygienic Inline Yeast Degasification 


  • Fresher, more pleasant beer flavor
  • Reduction in pitch rate possible
  • Fewer dead cells in the harvested yeast
  • Significant carbon dioxide degassing
  • Hygienic design ensures microbiological safety
  • Simple and reliable inline cleaning
  • Hygienically safe harvested yeast vitalization



  • Vitalization of the harvested yeast by means of carbon dioxide degasification
  • Simple inline installation in the harvested yeast pipeline
  • CIP-cleaning along with the pipeline cleaning
  • Hygienic design increases the microbiological safety in yeast management

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banke GmbH Banke process solutions


banke GmbH

Gewerbering 2

84416 Taufkirchen / Vils

Deutschland / Germany


Fon   +49 8084  50370-0

Fax   +49 8084  50370-29

office (at)