Yeast Vitalization
VitaSius
Hygienic Inline Yeast Degasification
Advantages
- Fresher, more pleasant beer flavor
- Reduction in pitch rate possible
- Fewer dead cells in the harvested yeast
- Significant carbon dioxide degassing
- Hygienic design ensures microbiological safety
- Simple and reliable inline cleaning
- Hygienically safe harvested yeast vitalization
Function
Details
- Vitalization of the harvested yeast by means of carbon dioxide degasification
- Simple inline installation in the harvested yeast pipeline
- CIP-cleaning along with the pipeline cleaning
- Hygienic design increases the microbiological safety in yeast management
