VitaSius yeast vitalization


Hygienic in-line yeast degasification 



  • Fresher, more pleasant beer flavor
  • Reduction in pitch rate possible
  • Fewer dead cells in the harvested yeast
  • Significant carbon dioxide degassing
  • Hygienic design ensures microbiological safety
  • Simple and reliable inline cleaning
  • Hygienically safe harvested yeast vitalization




  • Vitalization of the harvested yeast by means of carbon dioxide degasification
  • Simple inline installation in the harvested yeast pipeline
  • CIP-cleaning along with the pipeline cleaning
  • Hygienic design increases the microbiological safety in yeast management