Efficient hop separation after Dry Hopping
Together with the experts of the hop refiner Simon H. Steiner Hopfen GmbH based on the idea of the "BeerCleaner" the HopSteiner was developed.
Based on the curved screen technology, new possibilities in the dry hopping process have been created, while reducing beer losses by up to 60%.
Beer losses & process savings
Operational safety & economy
Technology & Flavour
Inlet of hop-loaded beer
Hop trub discharge at the end of the sieve