Aroma Extraction

Not only "craft breeders" rely on natural flavors for special beers
Flexible solutions for the extraction of flavours from spices, herbs, coffee, tea and other flavour carriers

Aroma-Extraction and -Dosage

 

  • Flavouring with natural Aromas from
    • Spices
    • Citrus-Peel
    • Fruits
    • Herbs
    • Coffee & Tea
       
  • Retention of particles
     
  • Development and optimization of appropriate extraction process in our pilot system 

Development of the ideal extraction process

We have a wide range of experience in solid-liquid extraction for a variety of flavour carriers such as citrus peel, coriander, tea, coffee, herbs and various spices.

For new aroma carriers or special requirements, we can determine all parameters for an ideal aroma extraction on a special test stand and thus perfectly design your large-scale plants.



Different Aroma-Concentrates

Extraction of Black Tea

Citrus peel after gel formation


Reference - Projects Aroma-Extraction

aroma extraction spice extraction extraction of herbs whit beer coriander orange peel

 

Combined aroma-extraction- and hop dosing system

 

Flavoring of wort in the whirlpool with citrus peels and coriander

aroma extraction spice extraction extraction of herbs

aroma extraction spice extraction extraction of herbs

Combined aroma-extraction (left)

 

and universal dosing system (right)

 

Fresh ginger, cinnamon, fruit purees, sugars

aroma extraction spice extraction extraction of herbs


banke GmbH Banke process solutions

 

banke GmbH

Gewerbering 2

84416 Taufkirchen / Vils

Deutschland / Germany

 

Fon   +49 8084  50370-0

Fax   +49 8084  50370-29

office (at) banke.de