Not only "craft breeders" rely on natural flavors for special beers
Flexible solutions for the extraction of flavours from spices, herbs, coffee, tea and other flavour carriers
Aroma-Extraction and -Dosage
We have a wide range of experience in solid-liquid extraction for a variety of flavour carriers such as citrus peel, coriander, tea, coffee, herbs and various spices.
For new aroma carriers or special requirements, we can determine all parameters for an ideal aroma extraction on a special test stand and thus perfectly design your large-scale plants.
Extraction of Black Tea
Citrus peel after gel formation
Combined aroma-extraction- and hop dosing system
Flavoring of wort in the whirlpool with citrus peels and coriander
Combined aroma-extraction (left)
and universal dosing system (right)
Fresh ginger, cinnamon, fruit purees, sugars